Dessertscookiesandcups5.0
Puffed Caramel Corn
Puffed Caramel Corn is the most addictive snack ever! Perfectly combining salty and sweet, you will be obsessed with this easy twist on caramel corn!
👥 16 Servings⏱️ Prep & Cook: 495226h 44m⏳ Prep: 495225h 52m🔥 Cook: 52 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 250°F. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Set aside. If you don’t have an XL baking sheet use 2 smaller baking sheets.
2
Place the puffed corn in a large bowl and set aside.
3
In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the mixture to boil for ⏱️ 2 minutes and then remove from the heat.
4
Immediately stir in the baking soda until combined. Mixture will foam up.
baking soda1 teaspoon
5
Pour the caramel sauce on top of the puffed corn, stirring to coat evenly.
6
Spread the puffed corn onto the prepared sheet evenly. Bake for ⏱️ 50 minutes or until crunchy, stirring every ⏱️ 10 minutes.
7
Spread on a parchment-lined counter, breaking apart any large pieces.
8
Cool completely.
Nutrition Facts
calories
237 calories
fat Content
12.7 g
serving Size
1 cup
fiber Content
1.8 g
sugar Content
21.6 g
sodium Content
247.4 mg
protein Content
1.7 g
trans Fat Content
0.5 g
cholesterol Content
30.5 mg
carbohydrate Content
30.6 g
saturated Fat Content
7.5 g
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