Main Dishesdashfordinner
Puff Pastry Pizza (Easy Dinner Idea!)
This easy recipe for Puff Pastry Pizza features crispy layers of buttery pastry, shredded mozzarella cheese, and your favorite toppings.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 425ºF (218ºC) and line a sheet pan with parchment paper.
2
Unfold. Place the puff pastry on the prepared pan, and carefully unfold the thawed pastry sheet.
3
Score. Using a sharp knife, gently score a ½-inch border along the edges - be careful not to slice through the pastry.
4
Egg wash. Beat an egg in a small bowl, and brush the surface of the puff pastry with the beaten egg using a pastry brush.
large egg (beaten)1
5
Blind bake. Bake in the preheated oven for ⏱️ 10 minutes, then remove from the oven.
6
The center of the puff pastry will have puffed up, use the back of a spoon or spatula to press it back down. It’s okay if the pastry cracks and flakes a bit.
7
Add sauce and toppings. Evenly spread pizza sauce over the pastry, leaving a margin around the edge. Sprinkle with cheese, then add the toppings of your choice.
8
Final bake. Return to the oven and bake for an additional ⏱️ 10 minutes, or until the cheese is melted and bubbly.
9
Slice and serve. Using a sharp knife, slice the puff pastry pizza into 6 pieces. Sprinkle with fresh basil and red pepper flakes (if desired). Serve and enjoy!
Fresh basil and red pepper flakes (for garnish (optional))
Nutrition Facts
calories
323 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
337 mg
protein Content
10 g
trans Fat Content
0.003 g
cholesterol Content
53 mg
carbohydrate Content
20 g
saturated Fat Content
8 g
unsaturated Fat Content
13 g
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