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Puerto Rico Meatloaf
This recipe is from Kathy Perez who made this wonderful meatloaf.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Mix together, packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides. Add: 2 beef bullion cubes 1 tablespoons Worcestershire sauce 5 carrots but lengthwise 1 can tomato juice 2 medium potatoes Cook covered all together with meat for about ⏱️ 1 hour and ⏱️ 15 minutes, or until well done.
Worcestershire sauce1 tablespooncarrots (cut lengthwise)5tomato juice1 canmedium potatoes2ground meat1 pound
Nutrition Facts
calories
260 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
2 g
sodium Content
660 mg
protein Content
16 g
cholesterol Content
83 mg
carbohydrate Content
9 g
saturated Fat Content
6 g
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