Dessertscopykat4.9
Publix Bakery Copycat Buttercream Frosting
Recreate the famous Publix supermarket bakery buttercream at home with this spot-on copycat recipe that's perfect for any cake!
👥 32 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Combine the butter, Crisco, and salt in a large bowl and beat on low speed for ⏱️ 5 minutes. Add the vanilla, butter flavor, and almond extract and beat until well blended. Turn off the mixer and add the meringue powder and half of the confectioners’ sugar. Mix on the slowest speed the mixer has. Mix in the remaining sugar 1/2 cup at a time, until all the sugar is mixed in.works well.
butter8 ouncesbutter flavoring1 teaspoonmeringue powder1 tablespoonconfectioners’ sugar (r, sifted)2 pounds
2
Turn the mixer up to medium and beat until smooth and creamy. This should take about ⏱️ 5 minutes. If the icing seems too thick to spread, beat in up to 1 tablespoon milk to loosen it.
milk ( (optional))1 tablespoon
Nutrition Facts
calories
276 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
27 g
sodium Content
71 mg
cholesterol Content
15 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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