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Pub Burgers with Crispy Beets
Have one with a pint and it'll be just like being in an English pub.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●knife
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 300°F. Line a rimmed baking sheet with aluminum foil. Peel and thinly slice beets (about 1/8-inch thick) using a mandoline, or very carefully with a sharp knife. Toss together beets and 2 tablespoons oil in a bowl. Season with salt and let sit for ⏱️ 15 minutes. Drain off any liquid, then arrange beets in a single layer on prepared baking sheet. Bake until crispy, 45 to ⏱️ 55 minutes. Cool completely.
large beets (about 1 pound)2
2
Form beef into 8 (1/2-inch thick) patties. Season with salt and pepper. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add half the burgers and cook, undisturbed, until the bottom is crispy, 2 to ⏱️ 3 minutes. Flip and cook until desired doneness is reached, 2 to ⏱️ 4 minutes for medium-rare. Repeat with remaining oil and burger patties.
3
Arrange burgers on the bottom halves of the buns. Top with crispy beets and desired toppings. Serve immediately.
large beets (about 1 pound)2
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