Dessertsnatashaskitchen4.9
Ptichye Moloko Recipe (Bird's Milk)
What I love about this Ptichye Moloko recipe (Bird's Milk) is the texture; a mousse-like creamy base and a thin velvety layer of coco loveliness.
⏱️ Prep & Cook: 1h 45m⏳ Prep: 1h 30m🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
- ●baking dish
- ●bowl
📝 Preparation Steps
1
In a small sauce pan, combine 2 packets unflavored gelatin with 1 cup milk.
packets (or 14 grams unflavored gelatin*)2packet (7 grams unflavored gelatin)1milk5 Tbsp
2
Whisk together over medium heat. Continue whisking until it just begins to steam, remove from heat (DO NOT BOIL).Set aside to cool.
3
Spray an 11 x 13 glass baking dish with cooking spray (this prevents the jello from sticking to the dish).
4
In the bowl of an electric mixer on medium speed whisk together 1 cup sugar, 16 oz tub of sour cream and a 16 oz tub of cool whip until well blended.
sugar5 Tbsptub of sour cream16 oztub of cool whip (refrigerated (not frozen))16 oz
5
With the mixer on, slowly add the warm milk mixture.
milk5 Tbsp
6
Immediately pour into the prepared baking dish. Smooth the top as evenly as possible since the chocolate layer is thin. Cover and refrigerate to cool. Now start working on the chocolate topping.
7
How to make chocolate topping:
8
In a small sauce pan, combine 5 Tbsp coco powder, 5 Tbsp sugar, 1 packet unflavored gelatin.
Coco powder (unsweetened)5 Tbspsugar5 Tbsppackets (or 14 grams unflavored gelatin*)2packet (7 grams unflavored gelatin)1
9
Whisk in 1 cup cold water and 5 Tbsp milk.
cold water1 cupmilk5 Tbsp
10
Place over medium heat and bring to a boil while mixing continuously. If you don't continue whisking, the chocolate may lump and you have to start over (don't walk away from the mix). The mix should be smooth and well blended.
11
Set the chocolate mix aside and let it cool for ⏱️ 1 hour.
12
Slowly pour the chocolate portion onto the cream base. Chill in the fridge for at least ⏱️ 5 hours.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...