Dessertsbiggerbolderbaking4.9
Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)
Make my easy Pâte Sucrée Recipe to enjoy this incredibly buttery delicious French shortcrust pastry in your favorite pies and tarts!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
In the bowl of a stand mixer or with a handheld electric mixer, cream the butter, sugar, and salt together on high speed until light and creamy, about ⏱️ 3 minutes.
2
Add the egg yolks, one at a time, followed by the cream, and beat until blended. Scrape down the sides of the bowl to ensure even mixing.
large egg yolks2
3
Add the flour and mix just until combined and forms a ball.
4
Press the soft dough directly into a tart pan with your fingers or flatten into a disc, wrap well and refrigerate until ready to use. If the dough is chilled, rolling out is the best method.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...