Dessertsdashfordinner5.0
Protein Cookie Dough
This Protein Cookie Dough recipe is made with whole food ingredients like nut butter, oats, protein powder, and maple syrup.
👥 20 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Add the peanut butter, maple syrup, vanilla extract, oat flour, and protein powder to a large bowl.
maple syrup5 tablespoonsvanilla extract1 teaspoon
2
Mix everything together with until well combined.
3
Add the desired mix-ins into the dough, and fold it in until completely combined. If you want to make a variety of flavors, divide your dough into 2 or 3 portions and add 2-3 tablespoons per section of dough.
4
Use a cookie scoop to portion the dough, then release them onto a baking sheet lined with parchment paper.
5
Freeze for ⏱️ 1 hour, or until firm.
6
Place the chilled cookie dough into an airtight container. Store in the fridge for up to 1 week, or transfer to the freezer for storage for as long as 2 months.
Nutrition Facts
calories
134 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
41 mg
protein Content
6 g
cholesterol Content
6 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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