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Protein Cookie Dough Balls
This easy recipe for Protein Cookie Dough Balls is made with simple ingredients like nut butter, protein powder, oats, and maple syrup.
👥 20 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
Add the peanut butter, maple syrup, vanilla extract, oat flour, and protein powder to a large bowl.
maple syrup5 tablespoonsvanilla extract1 teaspoon
2
Mix everything together with an electric mixer – or by hand with a silicone spatula – until well combined.
3
Add the desired mix-ins into the dough, and fold it in until completely combined. If you want to make a variety of flavors, divide your dough into 2 or 3 portions and add 2-3 tablespoons per section of dough.
4
Use a cookie scoop (or heaping tablespoon) to portion the dough into balls.
5
Roll the portioned dough between your palms to form a smooth, round shape.
6
Place each rolled ball on a baking sheet lined with parchment paper, and top with additional chocolate chips, M&M’s, peanuts, etc if desired.
7
Freeze for ⏱️ 1 hour, or until firm.
8
Place the chilled cookie dough protein balls into an airtight container. Store in the fridge for up to 1 week, or transfer to the freezer for storage for as long as 2 months.
Nutrition Facts
calories
134 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
41 mg
protein Content
6 g
cholesterol Content
6 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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