Main Dishesbellyfull
Prosciutto Wrapped Turkey Swiss Panini
Turn Thanksgiving leftovers into a melty prosciutto wrapped turkey panini with Swiss and avocado for a quick and cozy fall lunch. It’s melty, gooey, and satisfying in just a few minutes.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Prep
2
Preheat panini grill to medium-high heat (375°F). In a small bowl, combine the mayonnaise and sun-dried tomatoes.
mayonnaise3 tablespoons
3
Spread
4
On one side of each slice of bread, spread with butter. On the other side, evenly spread the sun-dried tomato-mayonnaise.
butter (softened)mayonnaise3 tablespoons
5
Cheese
6
For the bottom half of each sandwich, lay a piece of Swiss cheese down.
Swiss cheese4 slices
7
Wrap a slice of prosciutto around each slice of turkey breast and place it on top of the Swiss cheese.
prosciutto2 slicesSwiss cheese4 slices
8
Layer
9
Add avocado, and top it off with another piece of Swiss cheese. Close the sandwich with the top half of Italian bread, butter side up.
Swiss cheese4 slicesItalian bread (such as Ciabatta or Pugliese)4 slicesbutter (softened)
10
Grill
11
Place the sandwich on a greased panini grill and close the lid. Cook for ⏱️ 5-6 minutes until the cheese is melted.
12
Serve immediately and enjoy.
Nutrition Facts
calories
565 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
439 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
46 mg
carbohydrate Content
25 g
saturated Fat Content
18 g
unsaturated Fat Content
25 g
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