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Prosciutto Wrapped Scallops Recipe
These tender, juicy grilled scallops wrapped in salty, savory prosciutto are an Italian-inspired take on the classic Angels on Horseback and make the ultimate summer appetizer. It's an easy, crowd pleasing recipe that can be on your table in under 25 minutes!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Rinse scallops and pat dry with clean paper towels. Remove side muscle if needed.
2
Wrap each scallop with prosciutto and secure with a toothpick or skewer.
3
Drizzle with olive oil and season with kosher salt and black pepper.
olive oil (for drizzling)
4
Preheat a really hot grill or grill pan over medium-high heat and oil the grill grates.
5
Grill scallops for 1–⏱️ 2 minutes per side until just opaque with light grill marks.
6
Serve immediately with fresh herbs, lemon zest, or lime juice if desired.
Nutrition Facts
calories
131 kcal
fat Content
8 g
serving Size
1 serving
sodium Content
421 mg
protein Content
12 g
trans Fat Content
0.03 g
cholesterol Content
31 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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