thepioneerwoman
Prosciutto-Wrapped Pears
These prosciutto-wrapped pears are sweet, salty, and elegant—made with fig preserves, arugula, and juicy pears for the perfect quick holiday appetizer.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut each pear into 12 slices, removing the core. Drizzle with lemon juice and season with salt and pepper.
2
Combine the fig preserves and mustard in a small bowl. Dollop about ¼ teaspoon of the fig mixture on one cut side of each slice of pear. Press 2 or 3 arugula leaves into the fig mixture, then wrap with a piece of prosciutto. Serve immediately.
Nutrition Facts
calories
90 Calories
fat Content
2 g
fiber Content
2 g
sugar Content
10 g
sodium Content
446 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
11 mg
carbohydrate Content
13 g
saturated Fat Content
0 g
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