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Prosciutto Wrapped Peach Baked Brie in Pastry
An easy summer appetizer that’s quick, crowd-pleasing, and perfect for last-minute hosting!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.3. Bake for ⏱️ 20-25 minutes or until the pastry is deep golden brown. 4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer ⏱️ 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme/basil + a pinch of salt. 5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.
peach jam3 tablespoonegg, beaten1honey3 tablespoons
Nutrition Facts
calories
274 kcal
serving Size
1 serving
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