iowagirleats
Prosciutto Wrapped Mediterranean Lamb Burgers with Bruschetta
Fire up the grill for Prosciutto Wrapped Mediterranean Lamb Burgers with Bruschetta. Decadent tasting and delicious!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Combine all ingredients in a bowl then stir to combine. Store in the refrigerator while preparing burgers.
2
In a large bowl add bread crumbs, parmesan cheese, parsley, sun dried tomatoes, egg, milk, salt and pepper then stir to combine. Crumble ground lamb on top then mix with hands until just combined and divide mixture into four portions. Press each portion into a thin burger. Lay two slices of prosciutto cris-crossed on a cutting board. Place burger on top then fold over ends of prosciutto.
egg (whisked)1milk2 Tablespoonssalt and pepperground lamb1 lbprosciutto8 slices
3
Preheat grill to medium high. Spray both sides of burgers well with nonstick spray then place prosciutto covered side down and grill for ⏱️ 4-5 minutes. Carefully flip then grill for another ⏱️ 3-4 minutes. Let rest for ⏱️ 5 minutes then place on a bed of arugula, spoon bruschetta mixture on top, and then serve.
prosciutto8 slicesfresh arugula (for serving)
Nutrition Facts
calories
574 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
521 mg
protein Content
29 g
trans Fat Content
0.03 g
cholesterol Content
148 mg
carbohydrate Content
15 g
saturated Fat Content
17 g
unsaturated Fat Content
23 g
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