Main Dishesclosetcooking
Prosciutto Wrapped Halibut on Asparagus Sauce
After posting about two desserts in a row I was looking for something a bit lighter and I was thinking that I should enjoy the asparagus as much as possible while it was still here.
👥 2 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 10 min🔥 Cook: 27 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- baking dish
- oven
📝 Preparation Steps
1
Melt the butter in a pan.
butter1 tablespoon
2
Add the leek and garlic and saute until tender, about ⏱️ 3-5 minutes.
leek (finely sliced)1garlic (chopped)1 clove
3
Simmer the asparagus in a small amount of water until tender, about ⏱️ 3-5 minutes.
4
Add the Spinach and cook until wilted, about a minute.
spinach1 cup
5
Puree the leeks, asparagus and spinach in a food processor.
leek (finely sliced)1spinach1 cup
6
Season with salt and pepper to taste.
salt and pepper to taste
7
Place the sauce in a pan on low heat to keep warm.
8
Season the halibut fillets with salt and pepper and top with a sage leaf.
halibut fillets2 (6 ounce)
9
Wrap the halibut fillets in the prosciutto.
halibut fillets2 (6 ounce)
10
Heat the oil in a pan.
oil1 tablespoon
11
Add the fish and cook until golden brown, about ⏱️ 2-3 minutes per side.
12
Transfer the halibut to a baking dish.
13
Bake in a preheated 450F/230C oven until the fish has finished cooking, about ⏱️ 5-10 minutes.
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