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Prosciutto Wrapped Gorgonzola Stuffed Figs
Sweet figs stuffed with creamy and tangy gorgonzola, wrapped in salty prosciutto and baked until the gorgonzola starts to melt and the edges of the prosciutto get nice and crispy.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Cut slits in the sides of the figs, stuff each with a teaspoon of the gorgonzola and wrap with the prosciutto.
large figs8
2
Bake in a preheated 400F/200C oven until the just cheese starts to melt, about ⏱️ 3-5 minutes.
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