Breakfast & Brunchclosetcooking
Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce
Roast asparagus bundles wrapped in crispy and salty prosciutto topped with a poached egg and lemony and buttery hollandaise sauce.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pot
- bowl
📝 Preparation Steps
1
Wrap the asparagus with the prosciutto with three per bundle.
asparagus, trimmed1 poundprosciutto6 slices
2
Place the bundles on a baking sheet, drizzle with oil and season with pepper to taste.
pepper to taste
3
Roast in a preheated 400F/200C oven until tender, about ⏱️ 10-30 minutes. (Note: Roasting time can vary greatly depending on how thick your asparagus is.)
asparagus, trimmed1 pound
4
Bring a large pot of water to a boil and reduce the heat to medium.
5
Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
6
Let the eggs cook until the whites are set but the yolks are not, about ⏱️ 2-3 minutes and fish them out.
eggs2
7
Serve the prosciutto wrapped asparagus bundles topped with a poached egg and hollandaise sauce.
prosciutto6 slicesasparagus, trimmed1 pound
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