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Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus make an elegant appetizer or vegetable side dish recipe for any spring meal. A little lemon zest brightens up the flavor.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F. Place an oven-safe rack on a foil-lined, rimmed baking sheet. Cut each prosciutto slice into quarters lengthwise. Place the asparagus spears in a shallow bowl.
2
In a small bowl, combine the oil, garlic, lemon zest, red pepper flakes, and black pepper. Pour the oil mixture over the asparagus, rubbing it on thoroughly. Wrap each spear with prosciutto and place on the prepared rack. Spoon any of the remaining oil mixture from the bowl over the asparagus.
3
Roast until the asparagus is tender and the prosciutto is crispy, 30 to ⏱️ 35 minutes. Serve hot with parsley, lemon wedges, and extra pepper flakes.
Lemon wedges, for serving
Nutrition Facts
calories
93 Calories
fat Content
5 g
fiber Content
2 g
sugar Content
1 g
sodium Content
768 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
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