halfbakedharvest4.9
Prosciutto Peach Pizza
Made in under a half hour, the combination of sweet peaches, savory cheese, and salty prosciutto is always a summertime favorite!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.5. Bake for ⏱️ 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!
garlic, chopped2 cloveschili flakeshoney2 teaspoonsfig preserves2 teaspoonspeaches, thinly sliced1balsamic vinegar1 tablespoonprosciutto3 ounces
Nutrition Facts
calories
399 kcal
serving Size
1 serving
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