Prosciutto, Melon, and Burrata Salad Recipe

Sweet melon & salty prosciutto pair perfectly with creamy burrata to make a light a refreshing lunch dish.

👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut the rind off both of the melons, then cut into wedges.

Line a plate with arugula or your greens of choice.

Arugula1 Cup

Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.

Place dollop of burrata on top of each melon slice.

Fresh Burrata

Serve immediately.

calories

286 kcal

serving Size

1 serving

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