halfbakedharvest4.7
Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.
The perfect, no-cook summer appetizer that everyone will LOVE. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a medium bowl, stir together the goat cheese, heavy cream, lemon zest, lemon juice, basil, and a pinch of black pepper until it's light and "whipped".2. Using a melon baller or small spoon, scoop out a 1 teaspoon size ball of peach flesh from each peach. Stuff 1 teaspoon or so of the goat cheese into the hole. Wrap 1 piece of prosciutto around each peach, covering most of the goat cheese. Rub the peaches with olive oil.3. Preheat your grill or grill pan to medium-high heat and brush the grates with oil. Grill the fruit for ⏱️ 2-3 minutes or until light char marks appear, flip and grill another ⏱️ 2-3 minutes. Remove from the grill and immediately drizzle with honey and top with fresh thyme and flaky salt. Serve warm. ENJOY!*Alternately, you can roast the peaches on a baking sheet in a 425-degree oven for ⏱️ 15-20 minutes, or until the prosciutto is crisp.
goat cheese, at room temperature6 ouncesheavy cream1 tablespoon
Nutrition Facts
calories
342 kcal
serving Size
1 serving
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