Breakfast & Brunchcountryliving5.0
Prosciutto Egg Tarts
These easy-to-make breakfast goodies are perfect for hosting a crowd.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Lightly butter a 12-cup standard muffin pan. Melt butter in a medium skillet over medium heat. Add shallot and cook, stirring occasionally, until softened, 1 to ⏱️ 2 minutes. Add spinach and cook, stirring, until wilted, 4 to ⏱️ 5 minutes; cool.
shallot, chopped1/2
2
Whisk together eggs and cream in a bowl. Season with salt and pepper. Line cups of prepared muffin pan with prosciutto, dividing evenly. Top with Gruyère, dividing evenly. Top with spinach mixture, dividing evenly. Pour egg mixture over cheese and spinach, dividing evenly. (Do not worry if some of the egg goes behind the prosciutto.) Bake until slightly puffed and golden brown, 15 to ⏱️ 20 minutes. Serve immediately.
large eggs6prosciutto12 slices
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