Main Dishescookingwithjanica5.0
Prosciutto and Fig Pizza Recipe
This pizza topped with prosciutto and figs is the perfect combination of sweet & salty.
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 1h 20m🔥 Cook: 15 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
In the bowl of a stand mixer, combine the water, yeast, sugar, salt, and olive oil. Let sit for ⏱️ 10 min.
sugar1 tbspsalt2 tspsalt and pepper to tasteolive oil2 tbsp
2
With dough hook attached, add in flour and mix on low. Once mixed thoroughly, increase speed to high and knead the dough for ⏱️ 10 min., until the dough pulls away from the sides of the bowl and forms a ball on the hook.
3
Place the dough in a bowl and coat in olive oil. Cover and place in a warm place to rise for about an hour. It should double in size.
olive oil2 tbsp
4
After the hour, punch the dough down and divide in half. If you aren't making two pizzas, refrigerate one ball to use within a few days or freeze it for a month.
5
If you have a pizza stone, place it in the oven and preheat to 500 degrees. Once it reaches temperature, keep it on for ⏱️ 30 min before putting the pizza inside.
6
Pat or roll out the dough on a well-floured surface into about an 8in round. Then, stretch it out over your knuckles, trying to keep it round, until it reaches a 14in diameter (this can take a bit of time. The dough is very elastic and easy to get holes in it, but I just took dough from the crust and mended them).
7
Coat the dough with olive oil and lay out the slices of mozzarella so they are not quite touching each other.
olive oil2 tbsp
8
Place the fig slices between the cheese and sprinkle with salt and pepper.
salt2 tspsalt and pepper to taste
9
Slide the pizza onto your pizza stone and bake for ⏱️ 10-15min, until the dough is golden brown.
10
Top the pizza with prosciutto (torn into pieces ) once you've removed it from the oven, right before serving.
11
Reduce the balsamic vinegar, wine, and sugar into a glaze and drizzle on top of the pizza if you so choose.
sugar1 tbsp
Nutrition Facts
calories
325 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...