halfbakedharvest4.4
Prosciutto and Cheese Pastry Twist
The holiday appetizer that everyone asks for year after year...quick, easy, and everyone loves them!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 375° F. Line 2 baking sheets with parchment paper.2. Place both sheets of puffed pastry on a lightly floured counter. Evenly arrange 1/2 the brie over each pastry sheet. Gently spread the cheese over the puffed pastry with a knife. To each pastry sheet, add 1/2 of the parmesan, olives, rosemary, and chili flakes. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese. 3. Take a piece of prosciutto and wrap it around the twisted pastry. Repeat with the remaining twists. 4. Bake ⏱️ 20-25 minutes, rotating the pans halfway through. Serve warm or at room temperature...though I really do love them warm!
chili flakesprosciutto24 slices
Nutrition Facts
calories
139 kcal
serving Size
1 serving
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