Dessertscookfastrecipes4.8
Propitious Lemon Shaped Ice Cream
A creamy, no-churn lemon ice cream shaped like real lemons. Coated in white chocolate and topped with strawberry powder for a citrusy twist on a viral favorite.
👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- blender
- strainer
📝 Preparation Steps
1
Whip heavy cream and vanilla in a large mixing bowl until stiff peaks form.
2
Blend chopped lemon and condensed milk in a blender until smooth.
lemon (peeled, deseeded, and chopped)1Lemon-shaped silicone molds
3
Fold the lemon puree into the whipped cream until fully combined.
lemon (peeled, deseeded, and chopped)1Lemon-shaped silicone molds
4
Pour mixture into lemon-shaped silicone molds and insert popsicle sticks.
lemon (peeled, deseeded, and chopped)1Lemon-shaped silicone moldsPopsicle sticks
5
Freeze for at least ⏱️ 6 hours or overnight until firm.
6
Melt white chocolate with coconut oil over low heat using a double boiler.
coconut oil (or vegetable oil)1 tablespoon
7
Remove frozen lemon bars from molds carefully.
lemon (peeled, deseeded, and chopped)1Lemon-shaped silicone molds
8
Dip each bar into the melted white chocolate and coat evenly.
9
Dust the top with freeze-dried strawberry powder using a fine mesh strainer.
freeze-dried strawberry powder1 tablespoon
10
Serve immediately or freeze again until ready to eat.
Nutrition Facts
calories
210
fat Content
13g
serving Size
1 bar
fiber Content
1g
sugar Content
17g
sodium Content
25mg
protein Content
2g
trans Fat Content
0g
cholesterol Content
30mg
carbohydrate Content
19g
saturated Fat Content
8g
unsaturated Fat Content
4g
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