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Prizefighter No. 1
The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. Make this fernet cocktail at home tonight.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Nicholas Jarrett📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Muddle 6 mint leaves and 3 lemon wedges in a cocktail shaker with ¾ oz. simple syrup (1:1), pushing firmly enough to express juice but not destroy the mint. Add 1 oz. Fernet-Branca, 1 oz. sweet vermouth, ¼ oz. fresh lemon juice, and a pinch kosher salt. Fill with ice and shake until exterior is chilled, 10–⏱️ 15 seconds. Double-strain, using a cocktail strainer and a fine-mesh strainer, into a rocks glass filled with crushed ice. Garnish with a mint sprig.
mint leaves6lemon wedges (each ⅛th of a lemon)3. Fernet-Branca1 oz. sweet vermouth (preferably Carpano Antica Formula)1 ozPinch kosher saltMint sprig (for serving)
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