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Prime Rib Rub
This Prime Rib Rub recipe uses salt, pepper, brown sugar, fresh herbs, and simple spices to create a perfectly seasoned prime rib every time!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jess Rice📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Add 2 tablespoons sea salt, 2 teaspoons black pepper, 2 tablespoons minced fresh rosemary, 1 tablespoon minced fresh thyme, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1/2 tablespoon smoked paprika, and 3 tablespoons dark brown sugar to a mixing bowl.
sea salt2 tablespoonsblack pepper2 teaspoonsfresh rosemary (, removed from stems and minced)2 tablespoonsfresh thyme (, removed from stems and minced)1 tablespoongarlic powder1 tablespoononion powder1 teaspoontablespoon smoked paprika1/2dark brown sugar3 tablespoons
2
Whisk the seasonings to combine.
3
Dry
4
Pat your prime rib roast dry with clean paper towels. (Then, smear 3 tablespoons of softened salted butter all over the roast!)
5
Sprinkle
6
Using a spoon, sprinkle the prime rib seasoning on the meat, one side at a time, and rub it with your hands. (I like to evenly pile a little extra on top at the end!). Let it marinate, then proceed with your chosen recipe and cook as directed.
Nutrition Facts
calories
202 kcal
fat Content
1 g
serving Size
0.85 cup
fiber Content
5 g
sugar Content
36 g
sodium Content
1097 mg
protein Content
3 g
carbohydrate Content
50 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.6 g
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