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Prime Rib Roast Recipe
The best Prime Rib Roast Recipe - learn how to make a perfectly cooked bone-in prime rib. Perfect for Christmas and the holiday season.
👥 12 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 5h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Choose and purchase the beef roast.Tie and bone (optional, ask the butcher to do it for you). I did not tie my roast and the fat separated a bit from the meat during baking.
2
Sprinkle with salt (1 1/2 tbsp Kosher salt) and let it stand uncovered in the fridge overnight.Take out of the fridge. Do not rinse the salt.
tbsp Kosher salt1 1/2
3
Preheat oven to 230F.
4
Prepare the herb butter by combining softened butter, black pepper, garlic powder, oregano, thyme and rosemary. Spread the butter over the top (fat side) and the sides of the roast. Insert an oven safe meat thermometer if you have one.
oregano (fresh or dry (use 2/3 tsp if dry))1 tspthyme (fresh )1 tsprosemary (fresh =, chopped)1 tsp
5
Place on a baking sheet and boast fat side up for ⏱️ 3-4 hours or more, until the inside reaches a temperature of 120 F for rare. I cook mine to 125-130 F for medium.
6
Remove from the oven and cover with foil.Preheat oven to 500 F. Brown the meat (uncovered) for ⏱️ 6-10 minutes. Rest for ⏱️ 15 minutes before cutting.
Nutrition Facts
calories
645 kcal
fat Content
5 g
serving Size
1 serving
sodium Content
906 mg
cholesterol Content
10 mg
saturated Fat Content
2 g
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