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Prime Rib
Garlic Butter Herb Prime Rib is the perfect Christmas dinner, full of flavour and ready in under one hour!
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 1h 15m👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- skillet
📝 Preparation Steps
1
Preheat your oven to 450˚F | 230°C for at least ⏱️ 30 minutes while the prime rib comes to room temperature.
2
Mix together the butter, garlic, herbs, 1 tablespoon of salt and the pepper together in a small bowl until combined.
melted butter (or olive oil)4 tablespoons
3
Place the roast in a cast iron skillet or roasting pan bone-side down. The bones create a natural roasting rack for the meat. Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it well and evenly.Season with a little extra salt and pepper for added flavour.
melted butter (or olive oil)4 tablespoons
4
Cook the roast for ⏱️ 30 minutes, then reduce the oven temperature to 375°F | 190°C. Cover with foil and continue to cook the roast to your preference of doneness (until your meat thermometer reads 110°F | 43°C). For the pictured roast, we cooked it for ⏱️ 45 minutes, covered.
5
Once cooked to your liking, allow to rest for ⏱️ 20 minutes. The roast will continue to cook as the juices inside settle, raising the internal temperature to 130°F | 55°C for a perfect medium-rare prime rib.
Nutrition Facts
calories
474 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
0.1 g
sodium Content
1.044 mg
protein Content
46 g
trans Fat Content
0.4 g
cholesterol Content
145 mg
carbohydrate Content
2 g
saturated Fat Content
9 g
unsaturated Fat Content
10 g
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