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Prime Rib Au Jus
This Prime Rib Au Jus recipe is an incredibly impressive meal that’s so easy to make! Featuring tender, melt-in-your-mouth delicious beef and a savory dipping sauce, it’s a stunning recipe that will leave your guests raving.
👥 12 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- saucepan
📝 Preparation Steps
1
For the Prime Rib
2
Create Dry Rub
3
Combine salt, pepper, and garlic powder in a small bowl. Set aside.
garlic powder2 tablespoonsgarlic (minced)4 cloves
4
Dry Rub
5
Pat dry prime rib roast thoroughly with paper towels. Generously coat with salt mixture evenly on all sides, pressing to adhere. Place roast on a plate, cover, and chill in fridge overnight.
6
Warm
7
Remove roast from fridge about ⏱️ 6-8 hours before serving time and allow it to come to room temperature.
8
Cook
9
Set oven to 200F. Insert meat thermometer probe into center of roast and place roast on middle rack of oven. Cook until internal temperature is 10 degrees lower than desired doneness. For medium rare (130F), remove from oven when internal temperature reaches 120F.
10
Res
11
Remove roast from oven, loosely tent with foil, and allow roast to rest at least ⏱️ 30 minutes. Do not remove thermometer probe, nor slice into the roast at all, or juices will escape.
12
For the Au Jus
13
Combine
14
In a saucepan set over medium-high heat, melt the butter. Add onion and stir ⏱️ 2 min. Add garlic and stir ⏱️ 1 min. Add thyme, rosemary, bouillon, black pepper, and broth. Stir well to combine.
garlic powder2 tablespoonsgarlic (minced)4 cloves
15
Reduce
16
Bring to a boil and continue to boil until liquid is reduced by half of its original volume.
17
Thicken
18
Reduce heat to a low boil, and add a little bit of the dissolved cornstarch at a time, stirring constantly - use only as much as is needed for sauce to reach desired thickness. Remove sprigs of herbs. If desired, au jus can be drained for a smooth sauce.
cornstarch (fully dissolved in 2 TB water*)1 tablespoon
19
Broil
20
Just before serving, set oven to broil and brown all sides of roast, rotating as needed. Slice and serve with warm au jus.
Nutrition Facts
calories
368 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
1 g
sodium Content
821 mg
protein Content
17 g
cholesterol Content
69 mg
carbohydrate Content
3 g
saturated Fat Content
13 g
unsaturated Fat Content
16 g
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