Dessertscrazyforcrust5.0
Pretzel Toffee Shortbread Cookies
Made easy using a Krusteaz mix, these Pretzel Toffee Shortbread Cookies have only 5 ingredients and come together in minutes! They're the perfect holiday gift!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Get the full recipe for the Pretzel Toffee Shortbread Cookies here.
2
Preheat oven to 350°F. Line a cookie sheet with parchment paper or silicone baking mats. If necessary, soften butter by microwaving ⏱️ 10-15 seconds on high power.
3
Place cookie mix and butter in a large bowl. Use a hand mixer or wooden spoon (or a stand mixer) and mix until dough forms. Mix in chocolate chips, toffee bits, and crushed pretzel pieces.
4
Scoop dough according to desired cookie size, approximately 2 tablespoons, onto prepared cookie sheet. If you like a flatter shortbread cookie, you can flatten slightly with the palm of your hand. Bake ⏱️ 10-14 minutes, until bottoms are slightly golden brown. Cool on cookie sheet ⏱️ 5 minutes before removing to a rack to cool completely. Store in an airtight container.
5
These cookies are sturdy enough for packaging so they make great gifts!
Nutrition Facts
calories
192 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
9 g
sodium Content
169 mg
protein Content
2 g
cholesterol Content
20 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
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