Breads & Bakingchocolatewithgrace
Pretzel Rolls
These Pretzel Rolls are amazing! With a perfectly chewy, salty pretzel crust and a moist, fluffy inside, the make fun sandwiches. It's hard not to just keep eating them plain though! You'll need the following
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- knife
📝 Preparation Steps
1
Add the yeast, hot water, oil and sugar to a large bowl and mix.
yeast1 tablespoonhot water1 cup
2
In a separate bowl combine the flour, salt and gluten. Add to yeast mixture.
salt1 tspyeast1 tablespoon
3
When dough forms a ball, place on counter and knead for a few minutes until smooth.
4
Divide dough into twelfths and shape into balls. Place on greased cookie sheet, cover with a towel and let rise for 45 or so minutes until double in size.
5
Preheat oven to 375. Bring 6 cups of water and 3 T baking soda to a boil in a shallow pan. In batches boil rolls for ⏱️ 1 minute on each side. Use a slotted spoon to remove them and place them on a well greased cookie sheet.
hot water1 cup
6
Brush the rolls with beaten egg and sprinkle with salt. Use a sharp serrated knife to lightly slash the top of the rolls. Bake for ⏱️ 12-15 minutes.
egg1salt1 tsp
7
* instead of using regular flour and gluten, bread flour may be used.
Nutrition Facts
calories
181 kcal
fat Content
5 g
serving Size
1 roll
fiber Content
1 g
sugar Content
3 g
sodium Content
202 mg
protein Content
4 g
cholesterol Content
16 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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