therecipecritic
Pretzel Rolls
With a soft, tender inside and outside that has that cooked-to-perfection, pretzel texture we all love, these Pretzel Rolls are an instant favorite! Upgrade dinnertime with this irresistible side!
👥 12 Servings⏱️ Prep & Cook: 2h 48m⏳ Prep: 1h 20m🔥 Cook: 18 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
- ●pot
- ●dutch oven
- ●baking sheet
- ●stove
- ●knife
- ●pan
📝 Preparation Steps
1
In a mixing bowl mix together yeast, water, and sugar. Let sit for ⏱️ 5-7 minutes, until it begins to get frothy.
warm water1 cupwater10 cups
2
Whisk in egg and butter.
large egg1
3
Add flour and salt and mix with a dough hook on medium-low speed for ⏱️ 6-7 minutes, until smooth and elastic.
salt1 teaspoonSalted Butter for brushing on top (melted)Coarse Salt
4
Oil a large bowl and transfer the dough into it. Spray plastic wrap with cooking spray and cover the bowl with the sprayed side facing the dough. Let rise until doubled in size, about ⏱️ 40-60 minutes.
5
Preheat oven to 425.
6
When dough has doubled in size, cut into 12 equal portions. Form your dough into balls, keeping the seam at the bottom of the rolls.
7
Let rest for ⏱️ 35-40 minutes. After the dough has rested, place a large pot or dutch oven on the stove and bring the water and baking soda to a boil. After the dough is done resting boil the dough balls in batches of 3-4 at a time, boiling for ⏱️ 1 minute on each side. Use a slotted spoon to remove them and place them on a parchment lined baking sheet.
warm water1 cupwater10 cups
8
Brush with melted butter and sprinkle with coarse salt. Use a very sharp knife or razor blade to score the tops of the buns.
salt1 teaspoonCoarse Salt
9
Bake for ⏱️ 10 minutes then rotate the pan and bake for 6-8 more minutes, until browned. Allow to cool before serving.
Nutrition Facts
calories
197 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1625 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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