Dessertscookiesandcups4.0
Pretzel Crusted Key Lime Bars
Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet. The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious!
👥 14 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- blender
- food processor
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×9 pan with foil and coat lightly with nonstick spray. Set aside.
2
In a food processor or blender pulverize the pretzels until they are a fine crumb. (You don’t want dust, but you don’t want chunks or it won’t stay together)
3
In a large bowl stir together your pretzel crumbs, butter, salt, and sugar.
4
Press the mixture firmly into your prepared pan and slightly up the sides. Bake for ⏱️ 10 minutes, or until golden. Let the crust cool while you prepare the filling.
5
In a large bowl, whisk together the yolks, sweetened condensed milk and lime juice.
6
Pour the mixture into the warm crust.
7
Bake for ⏱️ 12-15minutes, or until just set.
8
Allow the bars to cool until room temperature, and then cover and chill in the refrigerator for ⏱️ 2 hours, or overnight.
Nutrition Facts
calories
96 calories
fat Content
7.8 g
serving Size
1 Bar
fiber Content
0 g
sugar Content
5.1 g
sodium Content
185.7 mg
protein Content
1.6 g
trans Fat Content
0 g
cholesterol Content
58.2 mg
carbohydrate Content
5.1 g
saturated Fat Content
4.6 g
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