thepioneerwoman4.3
Pretzel-Crusted Chicken with Broccoli
For a simple twist on the usual chicken dinner, try this pretzel-crusted chicken with broccoli. It's an easy weeknight dinner that your whole family will love.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●skillet
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 200 ̊. Set a wire rack on a baking sheet. Season the chicken cutlets on both sides with salt and pepper, using about 1 teaspoon of each total.
chicken cutlets (about 1 1/2 lb.)6
2
Stir together the mustard, mayonnaise and honey in a small bowl. Remove 1 cup of the mixture to a shallow bowl, reserving the rest for serving.
3
Place the flour in another shallow bowl. Spread the pretzels on a plate. Coat each piece of chicken in the flour, then quickly dunk in the honey-mustard mixture and then coat in the pretzels. Set on a large plate.
4
Heat 2 tablespoons each butter and olive oil in a large nonstick skillet over medium-low heat until the butter is melted and the oil is hot. Add 3 pieces of the crusted chicken and cook until golden brown and cooked through, 2 to ⏱️ 3 minutes per side. Remove the chicken to the rack and place in the oven.
5
Repeat with the remaining butter, oil and chicken. Add the chicken to the pan in the oven to keep warm.
6
Bring 1 inch of water to a simmer in a large saucepan fitted with a steamer basket. Add the broccoli, cover and cook until bright green and just tender, 8 to ⏱️ 10 minutes. Season with the remaining 1/2 teaspoon each salt and pepper. Serve the chicken and broccoli with the reserved honey-mustard sauce for dipping.
Nutrition Facts
calories
1486 Calories
fat Content
57 g
fiber Content
14 g
sugar Content
31 g
sodium Content
3174 mg
protein Content
53 g
trans Fat Content
0 g
cholesterol Content
118 mg
carbohydrate Content
184 g
saturated Fat Content
12 g
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