Breads & Bakingcrazyforcrust5.0
Pretzel Crust Recipe
This crushed Pretzel Pie Crust recipe is an easy no bake pie crust that pairs with so many desserts.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
You’ll need about 4 ½ cups pretzel twists to make the amount of crumbs needed. Place the pretzels in a food processor and run the processor until they’re finely ground.
2
Stir together pretzel crumbs, sugar and melted butter with a fork. Press into the bottom and up the sides of a 9-inch pie plate. Chill to set, then use as directed in your pie recipe.
Nutrition Facts
calories
1456 kcal
fat Content
95 g
serving Size
1 Pie Crust
fiber Content
4 g
sugar Content
53 g
sodium Content
1501 mg
protein Content
13 g
trans Fat Content
4 g
cholesterol Content
241 mg
carbohydrate Content
146 g
saturated Fat Content
58 g
unsaturated Fat Content
29 g
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