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Pretzel Coated Chicken Nuggets
Pretzel Coated Chicken Nuggets made with boneless diced chicken breasts coated with a crunchy pretzel crust.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Dice the chicken into 1-inch cubes; then finely chop the pretzels in a food processor.
3
Prepare three bowls: one for the flour, one for the eggs, and one for the pretzels. Dip the chicken first in the flour, then in the eggs; then in the pretzels.
4
Place on a baking sheet, spray the tops with cooking spray and cook for ⏱️ 20 minutes or until chicken is cooked through. Serve alone or with your favorite dipping sauce.
cooking spray
Nutrition Facts
calories
63 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.2 g
sodium Content
111 mg
protein Content
5 g
trans Fat Content
0.004 g
cholesterol Content
28 mg
carbohydrate Content
7 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.6 g
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