Dessertscakewhiz5.0
Pretzel Cake
This easy pretzel cake is a tall double layer chocolate cake with chocolate frosting and covered in pretzels and then topped off with chocolate peanut butter balls.
👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake chocolate cakes and allow them to cool completely.
Chocolate cakes (Round, Dimensions: 6x3 each)2
2
While cakes are baking and cooling, prepare the frosting and energy balls.
3
Trim the domes of the cake and level them.
4
Place one cake on a serving dish.
5
Spread frosting on top smoothly.
6
Place the other cake on top of the icing.
7
Ice the entire cake in frosting.
8
Start sticking pretzel rods around your cake. The frosting acts like a glue and holds the pretzels in place.
Pretzel rods40
9
Wrap a brown ribbon around the cake for extra security.
10
Next, arrange the energy balls on the top of the cake in somewhat of a dome shape. If you like, you can stick them to each other with some melted chocolate so that they don't move around.
11
Place some chocolate squares in between the energy balls. Enjoy!
Nutrition Facts
calories
743 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
91 g
sodium Content
990 mg
protein Content
6 g
carbohydrate Content
144 g
saturated Fat Content
6 g
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