Dessertscookiesandcups5.0
Pretzel Bottom Snickers Blondies
These Pretzel Bottom Snickers Blondies are the perfect sweet and salty combo! They're ultra buttery, chewy and delicious dessert bars with a crunch!
👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13 baking dish with foil or parchment, and coat with nonstick spray.
2
Spread the pretzels evenly into the bottom of the prepared pan. If they overlap, it’s fine.
3
In the bowl of your stand mixer, fitted with the paddle attachment, mix the butter and sugar together for ⏱️ 2 minutes until light and fluffy.
butter, room temperature1 cup
4
Add in the eggs, vanilla, baking soda, and salt and continue mixing for another minute, until smooth, scraping the sides of the bowl as necessary.
eggs2vanilla2 teaspoonsbaking soda1 teaspoon
5
Turn mixer to low, add in the flour, mixing until just combined.
6
Mix in the Snickers until evenly incorporated and spread the dough in the pan on top of the pretzels.
7
Bake for ⏱️ 25-30 minutes, or until the center is almost set.
8
Let cool completely or overnight before slicing.
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