loveandlemons5.0
Prettiest Spring Vegetable Platter
A fresh, healthy way to serve veggie crudite at your next happy hour or party! Vegan and gluten free options, with dip, wine, and cheese pairings.
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor, blend together the hemp seeds, garlic, spinach, lemon juice olive oil, and a few generous pinches of salt and pepper. Scoop the pesto into a jar and chill until ready to use.
lemon juice2 tablespoonsfresh lemon juice3 tablespoons
2
Using the same food processor (no need to clean it in after the pesto), blend together the cannellini beans, olive oil, lemon juice, water, garlic, and salt. Puree until creamy, then add the dill and blend until incorporated. Chill until ready to use.
lemon juice2 tablespoonsfresh lemon juice3 tablespoonswarm water1 tablespoon
3
Assemble the platter with seasonal vegetables, nuts, cheeses, dried fruits and the dips. Serve with wine. Cheers!
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