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Pressure Cooker Sweet and Sour Chicken Recipe
Shredded sweet and sour chicken is an easy pressure cooker recipe. It's perfect for an easy dinner and even the kids love it!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
Place chicken breasts in the bottom of the pressure cooker insert.
2
Whisk together chicken stock, pineapple juice, ketchup, soy sauce, rice vinegar, honey and pepper. Pour over the chicken.
3
Place the lid on the pressure and slide it into the lock position. Set the pressure to high and cook time to ⏱️ 10 minutes.
4
Once the time has elapsed and the machine beeps to signal the end of cooking time, allow a natural release for ⏱️ 10 minutes, then use a kitchen utensil to open the valve to release any remaining steam. Careful, steam will be hot. Remove the chicken to rest.
5
Meanwhile, turn the pressure to Saute and add the chopped pepper and onion. Bring to a boil. Meanwhile, shred or chop the chicken.
6
Stir together the cornstarch and cold water, then add to the sauce. Stir and cook until it thickens. Add the chicken back into the sauce and cook for a few seconds to combine the flavors. Turn off the pressure cooker.
7
Serve the shredded sweet & sour chicken over rice. Serve hot and store leftovers in an airtight container for up to 2 days.
Nutrition Facts
calories
228 kcal
fat Content
3 g
serving Size
1 /4 recipe
fiber Content
1 g
sugar Content
24 g
sodium Content
379 mg
protein Content
23 g
cholesterol Content
55 mg
carbohydrate Content
30 g
saturated Fat Content
1 g
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