thepioneerwoman
Pressure Cooker Shredded Chicken and 3 Easy Meals!
Having a big batch of seasoned, shredded chicken to pull out and work with gives me such a head start on weeknights when all of my kids are asking for
👥 18 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Natalie Perry📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●slow cooker
📝 Preparation Steps
1
Place all of the chicken into the pot of your pressure cooker or slow cooker. Sprinkle the chicken with the no-salt seasoning, sea salt, pepper, oil, onion, and garlic. Using a pair of tongs, lift and turn the chicken to distribute the seasonings evenly. Pour the broth down the side of the pot.
2
If you’re using a pressure cooker, cook on high pressure for ⏱️ 40 minutes and release the pressure using the natural or quick-release method.
3
If you’re using a slow cooker, cover and cook on low for 5–⏱️ 6 hours or on high for 3–⏱️ 4 hours.
4
Shred the chicken and return it to the pot with the juices. Serve immediately or divide the chicken up into equal portions and chill or freeze.
Nutrition Facts
calories
133 Calories
fat Content
3 g
fiber Content
0 g
sugar Content
0 g
sodium Content
160 mg
protein Content
23 g
trans Fat Content
0 g
cholesterol Content
74 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
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