Dessertsbettycrocker5.0
Press-in-the-Pan Pie Crust with Nuts
Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
2
Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to ⏱️ 8 minutes or until light brown; cool on cooling rack.
Nutrition Facts
calories
120
fat Content
2
serving Size
1 serving
fiber Content
0 g
sugar Content
0 g
sodium Content
55 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
8 g
saturated Fat Content
5 g
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