thepioneerwoman5.0
Press-In Pie Crust
You don't even have to have a rolling pin to make this incredibly easy press-in pie crust recipe. Plus the dough comes together right in the pie plate!
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●measuring cup
- ●oven
📝 Preparation Steps
1
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until the dough comes together.
2
Using your hands, press the dough into the bottom and up the sides of the pan. Use the flat bottom of a dry measuring cup to press the dough so it is even and smooth. Add a simple crimp to the edges if desired.
3
Chill the dough in the refrigerator for ⏱️ 30 minutes before filling to reduce shrinkage.
4
To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly golden, 18 to ⏱️ 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all over, 10 to ⏱️ 12 minutes more. Let cool to room temperature before filling.
Nutrition Facts
calories
1843 Calories
fat Content
104 g
fiber Content
7 g
sugar Content
9 g
sodium Content
966 mg
protein Content
26 g
trans Fat Content
2 g
cholesterol Content
121 mg
carbohydrate Content
192 g
saturated Fat Content
33 g
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