Otherclosetcooking
Preserved Lemons
I had been wanting to try a Moroccan tagine with preserved lemons for a while but I was not able to as I could not find the preserved lemons anywhere. When I saw that lemons
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pour 2 tablespoon salt into the bottom of the jar.
2
Cut the tip and the ends from the lemons exposing some of the white pith.
lemons (washed and dried)8
3
Quarter the lemons from top to bottom stopping just before the end leaving the quarters attached.
lemons (washed and dried)8
4
Generously sprinkle salt all over the inside of the lemons.
lemons (washed and dried)8
5
Pack the lemons into a sterilized 1 quart jar so tight that the juice is squeezed from them and fills up the jar.
lemons (washed and dried)8
6
Seal the jar and let sit at room temperature for three days, flipping every once in a while.
7
Move the jar to the fridge and let sit for a minimum of three weeks, flipping every once in a while.
8
Rinse the preserved lemons and remove the pulp before slicing or chopping the rind for use in your dish.
lemons (washed and dried)8
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...