Dessertsbellyfull5.0
Praline Crunch Bars
These Praline Crunch Bars make a fantastic and super easy dessert with only 4 ingredients, including chocolate and toffee! Great for parties, potlucks, and any occasion.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- pan
- spatula
- knife
- cutting board
📝 Preparation Steps
1
Let the cookie dough sit out while you preheat the oven to 350°F, so it can soften a bit.
2
Line a 9x13 baking dish with parchment paper, leaving a slight overhang on the two longer sides for easier removal.
3
Place cookie dough, 1/2 cup toffee pieces, and the tiny pecan pieces in a large resealable plastic bag and knead to combine until everything is incorporated.
toffee pieces (, divided)1 cup
4
Press dough evenly into the bottom of the prepared pan.
5
Bake for 12 to ⏱️ 15 minutes or until golden brown.
6
Sprinkle the chocolate chips over the dough immediately after baking; let stand for about ⏱️ 5 minutes or until chocolate is softened, then using an offset spatula spread evenly over the bars. Sprinkle with the remaining 1/2 cup toffee pieces.
toffee pieces (, divided)1 cup
7
Chill in the freezer for about ⏱️ 20-30 minutes or until the chocolate is set.
8
Remove from pan onto a cutting board and using a sharp knife, cut into bars.
Nutrition Facts
calories
232 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
77 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
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