Praline Crack

This stuff is dangerously delicious. Praline Crack is what I call it because no other name is suitable. It's a buttery, sugary, crunchy and chewy praline twist on cracker toffee! I had to expel it from my house immediately for fear I would eat the whole pan!

👥 28 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan
saucepan

📝 Preparation Steps

Preheat oven to 350°F

Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan.

Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for ⏱️ 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat.

butter1 cupvanilla1 tsp

Sprinkle pecans on top and bake in oven for ⏱️ 10-12 minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes.

Remove from oven and allow to cool. Cut into squares.

Nutrition Facts

calories

164 calories

fat Content

9.5 g

fiber Content

1.3 g

sugar Content

9.2 g

sodium Content

154 mg

protein Content

1.3 g

trans Fat Content

0 g

cholesterol Content

17.4 mg

carbohydrate Content

19.1 g

saturated Fat Content

4.3 g

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