Dessertschocolatewithgrace
Praline Cake
This one-bowl Praline Cake is almost ridiculously simple to make, yet it delivers the perfect balance of moist, tender buttermilk cake and the irresistible chewy crunch of caramelized pralines.
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°. Line an 8-inch pan with parchment and set aside.
2
In a large bowl, combine the sugar, flour, salt, and baking soda and whisk to combine. Add the buttermilk, eggs, and vanilla. Whisk well to combine.
sugar1 cupraw sugar2 tablespoonslarge eggs (room temperature)2
3
Fold in ¾ cup of chopped pralines. Pour the batter into the parchment-lined pan. Top with the remaining pralines and sprinkle with raw sugar.
sugar1 cupraw sugar2 tablespoons
4
Bake for ⏱️ 40-45 minutes, until a toothpick comes out clean or with moist crumbs. Cool completely before slicing.
Nutrition Facts
calories
283 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
192 mg
protein Content
5 g
trans Fat Content
0.003 g
cholesterol Content
39 mg
carbohydrate Content
48 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...