Dessertscarlsbadcravings5.0
Prailine Pumpkin Pie
You will never go back to just Pumpkin Pie again! Introducing Pumpkin PRALINE Pie - a Thanksgiving and Christmas must! Pumpkin Praline Pie is creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite! Be the hero of Thanksgiving with this new twist on the comforting classics!
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
- oven
📝 Preparation Steps
1
Crust
2
Prepare Pie crust according to directions, baking ⏱️ 10 minutes and letting cool completely. You can also use your favorite pie crust recipe.
3
Pumpkin Filling
4
While Crust is cooling, add pumpkin, brown sugar, cinnamon ginger, nutmeg, salt, and cloves to a medium saucepan and whisk to combine. Cook over medium-high heat for ⏱️ 4 minutes, stirring constantly.
ground cinnamon2 teaspoonsground ginger1 teaspoon
5
Remove from heat and whisk in evaporated milk followed by eggs and vanilla. Pour filling into cooled pie crust. Cover edges of pie crust with foil or pie shield.
evaporated milk1 cupeggs3
6
Bake at 350 degrees for ⏱️ 40-50 minutes – UNTIL pie is cracked around the edges and the center barley jiggles.
7
Praline Topping
8
While pie is baking, add pecans, brown sugar and salt to a bowl and stir until evenly combined. Add corn syrup and vanilla and mix until evenly moistened.
pecans, finely chopped1 cup
9
Sprinkle Topping evenly over filling then evenly sprinkle with 1 tablespoon sugar.
10
Remove foil from crust and return pie to oven and bake ⏱️ 10-20 minutes or until toothpick inserted in the center comes out clean (center registers 175 degrees F).
11
Cool
12
Let pie cool on a wire rack for at least ⏱️ 2 hours.
13
Make Ahead
14
Pie can be made and cooled 2 days ahead of time then wrapped in plastic and refrigerated. Bring to room temperature before serving.
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