Dessertscookingclassy5.0
Pound Cake
Heavenly Pound Cake! It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor. It's the perfect dessert for any celebration and it doesn't require a frosting!
👥 16 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
In the bowl of an electric stand mixer blend butter and cream cheese until smooth. Add in sugar and salt and whip on medium-high speed until mixture is light and fluffy, about ⏱️ 3 minutes. Scrape down sides and bottom of bowl.
3
Mix in eggs one at a time, until just blended, and adding in vanilla with last egg. Scrape down bowl.
large eggs, (at room temperature)6
4
Add in flour then mix just until combined.
5
Spray a 12 cup** (10-inch) bundt pan or tube pan (without a removable base) generously with non-stick cooking spray, be sure to cover entire surface everywhere if an area is missed cake will stick. Dust with flour and shake out excess.
6
Pour batter around into prepared pan then spread evenly.
7
Bake in preheated oven until a wooden skewer or toothpick inserted into cake comes out clean, about ⏱️ 1 hour ⏱️ 10 minutes to ⏱️ 1 hour ⏱️ 30 minutes.
8
Let cool in pan on a wire rack ⏱️ 20 minutes, loosen edges with a knife, then invert onto wire rack to cool completely.
9
Once cool slice and serve with lightly sweetened whipped cream and berries or fruit compote if desired.
Nutrition Facts
calories
427 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
145 mg
protein Content
5 g
cholesterol Content
123 mg
carbohydrate Content
49 g
saturated Fat Content
14 g
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